Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay.
Identifieur interne : 000277 ( Main/Exploration ); précédent : 000276; suivant : 000278Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay.
Auteurs : Lidija Sve Njak [Croatie] ; Zvonimir Marijanovi [Croatie] ; Piotr Oki Czyc [Pologne] ; Piotr Marek Ku [Pologne] ; Igor Jerkovi [Croatie]Source :
- Antioxidants (Basel, Switzerland) [ 2076-3921 ] ; 2020.
Abstract
There is no systematic report about propolis chemical biodiversity from the Adriatic Sea islands affecting its antioxidant capacity. Therefore, the samples from the islands Krk, Rab, Pag, Biševo and Korčula were collected. Comprehensive methods were used to unlock their chemical biodiversity: headspace solid-phase microextraction (HS-SPME) and hydrodistillation (HD) followed by gas chromatography and mass spectrometry (GC-MS); Fourier transform mid-infrared spectroscopy (FT-MIR); ultra high performance liquid chromatography with diode array detector and quadrupole time-of-flight mass spectrometry (UHPLC-DAD-QqTOF-MS) and DPPH and FRAP assay. The volatiles variability enabled differentiation of the samples in 2 groups of Mediterranean propolis: non-poplar type (dominated by α-pinene) and polar type (characterized by cadinane type sesquiterpenes). Spectral variations (FT-MIR) associated with phenolics and other balsam-related components were significant among the samples. The UHPLC profiles allowed to track compounds related to the different botanical sources such as poplar (pinobanksin esters, esters and glycerides of phenolic acids, including prenyl derivatives), coniferous trees (labdane, abietane diterpenes) and Cistus spp. (clerodane and labdane diterpenes, methylated myricetin derivatives). The antioxidant potential determined by DPPH ranged 2.6-81.6 mg GAE/g and in FRAP assay 0.1-0.8 mmol Fe2+/g. The highest activity was observed for the samples of Populus spp. origin. The antioxidant potential and phenolic/flavonoid content was positively, significantly correlated.
DOI: 10.3390/antiox9040337
PubMed: 32326085
PubMed Central: PMC7222358
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Borowska 211a, 50-556 Wrocław, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Department of Pharmacognosy and Herbal Medicines, Wrocław Medical University, ul. Borowska 211a, 50-556 Wrocław</wicri:regionArea><wicri:noRegion>50-556 Wrocław</wicri:noRegion></affiliation></author><author><name sortKey="Marek Ku, Piotr" sort="Marek Ku, Piotr" uniqKey="Marek Ku P" first="Piotr" last="Marek Ku">Piotr Marek Ku</name><affiliation wicri:level="1"><nlm:affiliation>Department of Pharmacognosy and Herbal Medicines, Wrocław Medical University, ul. Borowska 211a, 50-556 Wrocław, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Department of Pharmacognosy and Herbal Medicines, Wrocław Medical University, ul. Borowska 211a, 50-556 Wrocław</wicri:regionArea><wicri:noRegion>50-556 Wrocław</wicri:noRegion></affiliation></author><author><name sortKey="Jerkovi, Igor" sort="Jerkovi, Igor" uniqKey="Jerkovi I" first="Igor" last="Jerkovi">Igor Jerkovi</name><affiliation wicri:level="1"><nlm:affiliation>Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000 Split, Croatia.</nlm:affiliation><country xml:lang="fr">Croatie</country><wicri:regionArea>Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000 Split</wicri:regionArea><wicri:noRegion>21000 Split</wicri:noRegion></affiliation></author></analytic><series><title level="j">Antioxidants (Basel, Switzerland)</title><idno type="ISSN">2076-3921</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">There is no systematic report about propolis chemical biodiversity from the Adriatic Sea islands affecting its antioxidant capacity. Therefore, the samples from the islands Krk, Rab, Pag, Biševo and Korčula were collected. Comprehensive methods were used to unlock their chemical biodiversity: headspace solid-phase microextraction (HS-SPME) and hydrodistillation (HD) followed by gas chromatography and mass spectrometry (GC-MS); Fourier transform mid-infrared spectroscopy (FT-MIR); ultra high performance liquid chromatography with diode array detector and quadrupole time-of-flight mass spectrometry (UHPLC-DAD-QqTOF-MS) and DPPH and FRAP assay. The volatiles variability enabled differentiation of the samples in 2 groups of Mediterranean propolis: non-poplar type (dominated by α-pinene) and polar type (characterized by cadinane type sesquiterpenes). Spectral variations (FT-MIR) associated with phenolics and other balsam-related components were significant among the samples. The UHPLC profiles allowed to track compounds related to the different botanical sources such as poplar (pinobanksin esters, esters and glycerides of phenolic acids, including prenyl derivatives), coniferous trees (labdane, abietane diterpenes) and <i>Cistus</i> spp. (clerodane and labdane diterpenes, methylated myricetin derivatives). The antioxidant potential determined by DPPH ranged 2.6-81.6 mg GAE/g and in FRAP assay 0.1-0.8 mmol Fe<sup>2+/</sup>g. The highest activity was observed for the samples of <i>Populus</i> spp. origin. The antioxidant potential and phenolic/flavonoid content was positively, significantly correlated.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">32326085</PMID><DateRevised><Year>2020</Year><Month>09</Month><Day>28</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Print">2076-3921</ISSN><JournalIssue CitedMedium="Print"><Volume>9</Volume><Issue>4</Issue><PubDate><Year>2020</Year><Month>Apr</Month><Day>20</Day></PubDate></JournalIssue><Title>Antioxidants (Basel, Switzerland)</Title><ISOAbbreviation>Antioxidants (Basel)</ISOAbbreviation></Journal><ArticleTitle>Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay.</ArticleTitle><ELocationID EIdType="pii" ValidYN="Y">E337</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.3390/antiox9040337</ELocationID><Abstract><AbstractText>There is no systematic report about propolis chemical biodiversity from the Adriatic Sea islands affecting its antioxidant capacity. Therefore, the samples from the islands Krk, Rab, Pag, Biševo and Korčula were collected. Comprehensive methods were used to unlock their chemical biodiversity: headspace solid-phase microextraction (HS-SPME) and hydrodistillation (HD) followed by gas chromatography and mass spectrometry (GC-MS); Fourier transform mid-infrared spectroscopy (FT-MIR); ultra high performance liquid chromatography with diode array detector and quadrupole time-of-flight mass spectrometry (UHPLC-DAD-QqTOF-MS) and DPPH and FRAP assay. The volatiles variability enabled differentiation of the samples in 2 groups of Mediterranean propolis: non-poplar type (dominated by α-pinene) and polar type (characterized by cadinane type sesquiterpenes). Spectral variations (FT-MIR) associated with phenolics and other balsam-related components were significant among the samples. The UHPLC profiles allowed to track compounds related to the different botanical sources such as poplar (pinobanksin esters, esters and glycerides of phenolic acids, including prenyl derivatives), coniferous trees (labdane, abietane diterpenes) and <i>Cistus</i> spp. (clerodane and labdane diterpenes, methylated myricetin derivatives). The antioxidant potential determined by DPPH ranged 2.6-81.6 mg GAE/g and in FRAP assay 0.1-0.8 mmol Fe<sup>2+/</sup>g. The highest activity was observed for the samples of <i>Populus</i> spp. origin. The antioxidant potential and phenolic/flavonoid content was positively, significantly correlated.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Svečnjak</LastName><ForeName>Lidija</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, 10000 Zagreb, Croatia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Marijanović</LastName><ForeName>Zvonimir</ForeName><Initials>Z</Initials><AffiliationInfo><Affiliation>Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000 Split, Croatia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Okińczyc</LastName><ForeName>Piotr</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Department of Pharmacognosy and Herbal Medicines, Wrocław Medical University, ul. Borowska 211a, 50-556 Wrocław, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Marek Kuś</LastName><ForeName>Piotr</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Department of Pharmacognosy and Herbal Medicines, Wrocław Medical University, ul. Borowska 211a, 50-556 Wrocław, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jerković</LastName><ForeName>Igor</ForeName><Initials>I</Initials><AffiliationInfo><Affiliation>Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000 Split, Croatia.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>-</GrantID><Agency>University of Zagreb, Faculty of Agronomy</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>04</Month><Day>20</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Antioxidants (Basel)</MedlineTA><NlmUniqueID>101668981</NlmUniqueID><ISSNLinking>2076-3921</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">DPPH and FRAP capacity</Keyword><Keyword MajorTopicYN="N">bulnesol and guaiol</Keyword><Keyword MajorTopicYN="N">cadinane type sesquiterpenes</Keyword><Keyword MajorTopicYN="N">clerodane</Keyword><Keyword MajorTopicYN="N">esters of phenolic acids</Keyword><Keyword MajorTopicYN="N">eudesmol isomers</Keyword><Keyword MajorTopicYN="N">labdane and abietane diterpenes</Keyword><Keyword MajorTopicYN="N">methylated flavonoids</Keyword><Keyword MajorTopicYN="N">α-pinene</Keyword></KeywordList><CoiStatement>The authors declare no conflict of interest.</CoiStatement></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2020</Year><Month>04</Month><Day>01</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2020</Year><Month>04</Month><Day>17</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2020</Year><Month>04</Month><Day>17</Day></PubMedPubDate><PubMedPubDate 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Njak</name></noRegion><name sortKey="Jerkovi, Igor" sort="Jerkovi, Igor" uniqKey="Jerkovi I" first="Igor" last="Jerkovi">Igor Jerkovi</name><name sortKey="Marijanovi, Zvonimir" sort="Marijanovi, Zvonimir" uniqKey="Marijanovi Z" first="Zvonimir" last="Marijanovi">Zvonimir Marijanovi</name></country><country name="Pologne"><noRegion><name sortKey="Oki Czyc, Piotr" sort="Oki Czyc, Piotr" uniqKey="Oki Czyc P" first="Piotr" last="Oki Czyc">Piotr Oki Czyc</name></noRegion><name sortKey="Marek Ku, Piotr" sort="Marek Ku, Piotr" uniqKey="Marek Ku P" first="Piotr" last="Marek Ku">Piotr Marek Ku</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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